Texas Sheet Cake VI Recipe
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me to submit the recipe on-line. Hope you like it as much as we do.
A moist and delicious chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts.
We've rounded up our best Texas sheet cake recipes as well as a few riffs like Texas sheet cake cookies and white and lemon-zucchini variations.
This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
This is an easy and very good potluck cake. Serves several.
I thought this cake was awesome. The only problem I had was with the frosting. When I brought it to a boil (the butter, milk and cocoa) it turned gritty and separated so that it looked like an oily, gritty mess. I threw that batch out and tried again, only to have the same thing happen. The third time I tried it, I did not bring the mixture to a boil, I just melted everything down and got it smooth then added the powdered sugar and went on with the rest of the recipe. Other than that, it's a great cake. It was very moist with a nice flavor, it was neat to serve and even transporting it was easy as the frosting didn't stick to the saran wrap once it set. I will definately keep this recipe and use it again.
A mouth-watering gluten-free version of the classic Texas sheet cake that will have your family and friends wanting more!
Texas sheet cake is a favorite at our house, so I make it a lot. This is the best recipe for it. I especially like that it's the perfect amount of frosting for the cake. If you find your frosting is too gritty, it's because you aren't beating it long enough. I usually start my frosting 5 minutes after the cake goes into the oven. Mine turns out great if I beat the frosting after adding one cup of powdered sugar and 2 tablespoons of milk to the mixture. Keep adding and beating until it's really smooth. Great recipe!