Sour Cream Apple Pie Deluxe Recipe
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
It doesn't get easier or more delicious than this Amish sour cream apple pie that's sure to impress guests.
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
This pie was delicious! Everyone was surprised when I told them it had sour cream in it. I was out of nutmeg, so I used cardamom and I added a little cinnimon to the apples. I used 1 1/2 giant Gravenstein apples (I think that's what they were, I picked them off an unknown tree), they cooked wonderfully. I put the pie under the broiler for 2 minutes to brown the top a little more. Thanks for sharing the great recipe, Eleanor!
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.
You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
We love this pie. I added extra cinnamon to the apple mixture and to the topping. The sour cream and egg give this pie a delicious flavor and texture.